SUMARNO, Sumarno; DHARSONO, Dharsono; DWI ATMAJA, N.R. Ardi Candra. RICE STRAW FOR INTERIOR ELEMENTS OF A LOCAL “WEDANGAN” CULINARY BUSINESS IN SURAKARTA. ARTISTIC : International Journal of Creation and Innovation, [S. l.], v. 2, n. 2, p. 109–119, 2022. DOI: 10.33153/artistic.v2i2.3999. Disponível em: https://jurnal.isi-ska.ac.id/index.php/artistic/article/view/3999. Acesso em: 21 sep. 2025.