Desain Kemasan Sebagai Strategi Branding Produk Cokelat Bali

Authors

  • Ni Luh Desi In Diana Sari Dosen DKV ISI Denpasar

DOI:

https://doi.org/10.33153/capture.v2i2.601

Abstract

Efforts to make Balinese chocolate products of IKM sector as souvenirs for tourists require branding strategy to improve the image of the product in the minds of the target audience. Branding strategies conducted through designing of logo as a brand identity, packaging design as a media product appeal and POP (Point of Purchase) as a means of product promotion. The creative concept refers to the main idea of "Balinese Chocolate", by processing one of the potentials local Balinese culture in the form of Prada textiles and woven fabrics Pegeringsingan, which is applied to the packaging as a visual element to construct the attractiveness of Balinese chocolates.  Keywords: Branding, Strategies, Balinese, Chocolate, Textile

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Published

2016-01-25

Issue

Vol. 2 No. 2 (2011)

Section

Articles

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