Vol. 11 No. 1 (2020)

Articles

• DESIGNING THE INTERIOR OF CANDI LOKA NGAWI RESTAURANT BY APPLYING THE BATIK JAMUS TEA MOTIF THEME

  Anam Nur Cahyono, Indarto Indarto

  1-8

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• AN INTERIOR STUDY OF JOYOSURAN WARD OFFICE IN SURAKARTA- INDONESIA ON THE ASPECTS OF FUNCTIONS AND SPACE FORMING AND FILLING ELEMENTS

  Oktavia Ayu Noor Hanifah, Agung Purnomo

  9-17

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• THE INTERIOR DESIGN OF A MUSIC SCHOOL FOR PERSONS WITH VISION IMPAIRMENT WITH THE CONCEPT OF LANDMARK PERCEPTION IN SURAKARTA, INDONESIA

  W Ranta Cosynala, Ahmad Fajar Ariyanto

  18-23

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• THE INTERIOR DESIGN STUDY OF A LACTATION ROOM AT REGIONAL HOSPITALS OF SURAKARTA INDONESIA FROM THE PERSPECTIVE OF ERGONOMICS AND REGULATORY STANDARDS

  Siti Badriyah, I Nyoman Suyasa

  24-31

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• INTERIOR DESIGNING OF SEMARANG CONVENTION CENTER UNDER THE THEME OF ASEM ARANG-ARANG

  Devi Wijiyanto, Sumarno Sumarno

  32-38

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• THE ASPECTS OF UNIVERSAL DESIGN IN INTERIOR DESIGNING

  Rangga Firmansyah, Tita Cardiah, Fajarsani Retno Palupi

  39-45

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